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Ingredients
- 50 graham cracker sections
- chopped nuts
- 1/2 lb. butter
- 1 c. brown sugar
Method
- Line a baking pan with graham crackers (pan needs to be at least 2 inches deep).
- Usually takes two 9 x 13 x 2-inch pans. Sprinkle chopped nuts on each graham cracker.
- Boil butter and brown sugar for 2 minutes, then spoon over crackers.
- Cook at 350° for 10 minutes.
- Let sit for a few minutes, then remove from pans and spread on wax paper.