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Categories:
kernel corn margarine onion flour pepper dry mustard milk white cooking wine eggs Cheddar cheese almonds
Viewed: 56 - Published at: 6 years agoIngredients
- 2 (16 oz.) pkg. frozen whole kernel corn, broccoli and red pepper mix
- 1/4 c. margarine
- 1/2 c. finely chopped onion
- 1/4 c. flour
- 1/2 tsp. pepper
- 1/2 tsp. dry mustard
- 3/4 c. milk
- 1/2 c. white cooking wine
- 2 eggs, slightly beaten
- 4 oz. (1 c.) shredded Cheddar cheese
- 1/4 c. sliced almonds
Method
- Preheat oven to 350°.
- Grease or spray 12 x 8-inch baking dish (2-quart).
- Rinse vegetables with warm water.
- Set aside.
- In large saucepan, melt margarine.
- Saute onion until tender.
- Blend in flour, pepper and mustard.
- Stir until smooth.
- Gradually add milk and cooking wine; heat until thickened and bubbly, stirring constantly.
- Remove pan from heat.
- Gently stir in eggs, cheese and vegetables.
- Pour into baking dish; sprinkle with almonds. Bake at 350° for 25 to 30 minutes.
- Makes 10 to 12 servings.
