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Categories:
raisins pineapple flour baking soda ground cloves ground cinnamon ground nutmeg vegetable shortening butter sugar eggs raspberry walnuts buttermilk
Viewed: 29 - Published at: 9 years agoIngredients
- 1 c. dark seedless raisins
- 1 (8 oz.) can crushed pineapple
- 2 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. ground cloves
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 c. solid vegetable shortening
- 1/2 c. butter, at room temperature
- 1 c. sugar
- 3 large eggs
- 1 c. raspberry or blackberry jam
- 1 c. chopped walnuts
- 2/3 c. buttermilk
Method
- Soak raisins at least 2 hours in crushed pineapple with juice. Butter 2 (8-inch) round cake pans.
- Line cake pans with waxed paper.
- Heat oven to 350°.
