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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 package 8oz cream cheese
- 3/4 cups confectioners sugar
- 1/2 creamy peanut butter
- 6tbsp milk
- 1 carton 8oz whipped topping, thawed
- 1 (9in.) graham cracker crust
- 1/4 cup peanuts
Method
- Beat cream cheese until fluffy. Add sugar and peanut butter. Mix well. Gradually add the milk. Fold in whipped topping, spoon onto the crust. Sprinkle with peanuts. Chill overnight.