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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- Rum steak or possibly beef BBQ strips
- 1 1/2 tbsp. soy sauce
- 1 teaspoon salt
- 4 tbsp. vegetable oil
- 1 head of broccoli (med. size)
- 2 tbsp. oyster sauce
- 2 tbsp. sugar
- 1 tbsp. cornstarch
- 1/8 teaspoon baking soda
- 1 1/2 tbsp. water
Method
- Cut off all fat on the meat.
- Then slice it with the grain into 1/4 inch thick slices.
- Add in 1 1/2 Tbsp.
- soy sauce and 1 Tbsp.
- vegetable oil to the meat mix.
- Mix thoroughly till you have completely coated the meat.
- Then let it stand for 10 min.
- Cut the broccoli tops from the bunch.
- Then peel the stems and slice at an angel.
- Put stems, leaves and tops in a bowl.
- Bring a large pot of water to a little boil.
- Add in broccoli and blanch for 1 minute and then drain immediately.
- Mix 1 Tbsp.
- cornstarch, 1 1/2 Tbsp.
- water and a healthy pinch of baking soda together.
- Then add in this to the meat mix and stir well.
- Add in 3 Tbsp.
- of vegetable oil to wok.
- When the oil is really smoky, then add in the meat mix.
- Stir with a wok shovel and brown the meat for a few min, adding 2 Tbsp.
- of sugar and 1 tsp.
- salt.
- Stir the meat again and add in 2 Tbsp.
- of oyster sauce.
- Add in the broccoli and stir the entire dish together.
- Heat together for a few min and then serve.
- Best brand of oyster sauce is Lee Kum Kee.
