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Categories:Viewed: 107 - Published at: 9 years ago
Ingredients
- 1 egg
- salt to taste
- chopped giblets
- 3 pt. (more or less) hot broth
- 12 day-old homemade biscuits
- 1 pan hot corn bread (13 x 6 x 1-inch thick)
- 3 pt. cooked white potatoes, mashed
Method
- Scald your biscuits with the broth.
- Add mashed corn bread and potatoes.
- Add the egg, salt and pepper.
- Mix with enough broth to be able to stir with a spoon (hush puppy consistency, not drippy). Add the giblets and put in a well-greased baking dish.
- Brush some grease from the broth on top.
- Bake at 450° for about 30 minutes.
- Serves 8.
