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Categories:Viewed: 12 - Published at: 2 years ago
Ingredients
- 1 (13 1/2 ounce) can coconut milk
- 1 (13 1/2 ounce) can coconut cream
- 1 (12 ounce) can evaporated milk
- 1 (10 ounce) bottle white rum (recommended Bacardi)
- 1 teaspoon cinnamon
Method
- Mix the ingredients in the blender.
- When well blended put in a large glass decanter, refrigerate and serve cold.