You may also like
Categories:
active dry yeast sugar water buttermilk honey molasses butter whole wheat flour rolled oats sunflower seeds egg flour
Viewed: 35 - Published at: 3 years agoIngredients
- 1 pkg. active dry yeast
- pinch of sugar
- 1 1/4 c. warm water
- 1 1/4 c. buttermilk
- 1/4 c. honey
- 2 Tbsp. molasses
- 2 Tbsp. butter
- 1 c. whole wheat flour
- 1 c. rolled oats
- 3/4 c. raw sunflower seeds
- 1 egg, lightly beaten
- 4 to 5 c. all-purpose flour
Method
- In small bowl combine yeast, sugar and warm water and stir to dissolve.
- Let stand until foamy, about 10 minutes.
- Combine buttermilk, honey, molasses and butter in small bowl.
- In large bowl combine whole wheat flour, oats and sunflower seeds.
- Add buttermilk mixture, yeast mixture and egg.
- Mix well.
- Add flour, about 1/2 cup at a time until soft dough.
- Turn dough onto lightly floured surface, knead for about 5 minutes.
- Add flour until smooth and springy dough.
- Place in greased bowl and turn to cover top. Cover with plastic wrap and rise until doubled, about 1 1/2 hours. Gently deflate dough onto floured surface.
- Divide into 3 round loaves.
- Place on greased baking sheet loosely sprinkled with oats. Wrap lightly with plastic.
- Rise 30 minutes until doubled.
- Place in oven, preheated to 375° for about 30 minutes.
- Makes 3 small round loaves.
