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Ingredients
- 1 cup flour (sifted)
- 14 cup sugar
- 14 teaspoon salt
- 3 eggs
- 1 cup milk
- 2 tablespoons butter (melted)
Method
- Sift flour, sugar and salt together.
- Whip eggs until light and frothy.
- Beat in milk and cream and melted butter.
- Add flour mixture into eggs and stir until smooth.
- Melt appx 2 tsp butter in pan.
- Pour batter into heated pan then quickly tilt pan so batter runs over it evenly.
- Cook over moderate heat until pancake is golden brown on underside.
- Turn and brown second side.
- Repeat until batter has been used.
- These can be served pancake style or pulled apart into smaller pieces as you choose.
