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Categories:Viewed: 19 - Published at: 9 years ago
Ingredients
- juice of 2 fresh limes or lemons
- 1 (10 oz.) can Ro-Tel tomatoes and green chilies, chopped
- 2 cloves garlic, minced
- 1/2 tsp. pepper or to taste
- 3 Tbsp. vegetable oil
- 1 c. beer (optional)
Method
- Mix ingredients.
- Place meat in pan with high sides or large bowl, covering with marinade.
- Refrigerate overnight or at least 6 hours, turning meat frequently.
- For moist meat, cover grill with aluminum foil with holes punched at regular intervals.
- Buy skinless and tenderized skirt steak, if possible.
- Makes 1 3/4 cups of marinade, enough for 2 to 3 pounds of meat.
- With beer, 2 1/4 cups, enough for 4 to 5 pounds of meat.
