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Ingredients
- 1 stick Salted Butter
- 1/4 cups Powdered Sugar
- 1-1/2 Tablespoon Honey
- 3/4 teaspoons Cinnamon
Method
- Put butter into a mixing bowl. Let butter warm to room temperature. Mix it with other ingredients until well-combined. You can briskly whisk with a fork, or use a hand-held electric mixer. Refrigerate until ready to use and enjoy!