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Ingredients
- 2 (16 oz.) cans pork and beans
- 1/4 c. brown sugar
- 1 1/2 tsp. prepared mustard
- 1/2 c. ketchup
- 1/4 or 1/2 c. onions, chopped fine
Method
- Combine all ingredients in a 2-quart casserole dish.
- Bake at 350° for 20 minutes open.
- Then top with bacon strips.
- Cook another 30 to 40 minutes.