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Categories:
tomatoes fresh red onion garlic fresh basil ground beef eggs grated cheese Italian-seasoned breadcrumbs garlic salt pepper parsley freshly cooking spray
Viewed: 23 - Published at: 9 years agoIngredients
- 2 cans tomatoes Petite Diced Hunt's
- 20 ounces cheese tortellini fresh
- 1/2 red onion small dice
- 4 garlic cloves rough chop
- 3 leaves fresh basil
- 1 pound ground beef
- 2 eggs
- 1/4 cup grated cheese {plus extra for serving}
- 1/2 cup Italian seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- pepper
- chopped parsley freshly, for garnish
- non-stick cooking spray
Method
- In a large bowl mix together the ground beef, eggs, grated cheese, breadcrumbs, garlic powder, salt and a little pepper. Form into bite sized meatballs.
- Heat a LARGE skillet over medium high heat. Spray generously with PAM non stick cooking spray. Place the meatballs in the pan and brown on each side. Place on a dish to the side.
- To the pan, give another spray of oil and add in the garlic and onion. Cook a few minutes until softened. Stir in the tomatoes, basil and a little salt and pepper. Simmer the sauce for 20 minutes.
- Add in the pasta and cook for about 5 minutes, stirring occasionally. Add the meatballs back in the skillet and cook another 3-4 minutes until the pasta is cooked through, again stirring occasionally.
- Garnish with grated cheese and some fresh chopped parsley.
