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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 1 pkg. frozen French-cut green beans
- 1 can sliced water chestnuts
- 1 can Durkee onion rings
- 1 can mushroom soup
- 1/2 can milk
Method
- Cook beans just enough to thaw, then drain them.
- Mix soup and milk together.
- Layer half the beans, water chestnuts and soup in a baking dish.
- Repeat.
- Top with onion rings.
- Bake at 350° for 30 to 40 minutes, or until bubbly.