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Ingredients
- 1 whole (16 Oz. Size) Frozen Pound Cake
- 2 cups Dark Chocolate Wafers Or Dark Chocolate Chips
- 3 Tablespoons Sprinkles For Topping, If Desired
Method
- Remove pound cake from freezer and allow to thaw just slightly, about 5-10 minutes. This will make cutting the cake easier. However, you want it to remain mostly frozen so that the cake does not crumble when dipped into the melted chocolate.
- Line a large baking pan (or a flat surface) with parchment paper.
- Cut pound into quarters the long way, then cut into about 8 to 10 slices. From there, cut into small cubes, if desired. Set aside.
- In a medium bowl, melt dark chocolate wafers/chips on medium power in microwave, stirring every 15 seconds so it doesn't burn, until smooth. Working one at a time, dip each pound cake cube into melted chocolate, ensuring all sides are covered. Place onto parchment paper. Top with sprinkles. Repeat until all cubes are coated with chocolate.
- Place the pan into the fridge to harden chocolate for faster results. You could also just keep on the counter, if desired. Keep refrigerated until ready to serve. Enjoy!
