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Ingredients
- 2 1/2 sticks margarine
- 1 c. sugar
- 2 eggs
- 3 1/4 c. plain flour
- 1/2 tsp. vanilla
Method
- Cream margarine and sugar well.
- Add eggs, one at a time.
- Add flour gradually; cream well.
- Add vanilla and mix well.
- Force through cookie press into desired shapes onto an ungreased cookie sheet.
- Decorate with colored sugars, chocolate chips or colored candies before baking.
- Bake at 375° until lightly browned.