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Categories:Viewed: 70 - Published at: 2 years ago
Ingredients
- 2 cups Raw Walnuts
- 1/2 cups Raw Pumpkin Seeds
- 2 Tablespoons Ground Flaxseeds
- 2 Tablespoons Chia Seeds
- 3 cups Unsweetened Almond Milk
- 1/2 teaspoons Pure Vanilla Extract
- 3 Tablespoons Pure Maple Syrup
- 1 pinch Sea Salt
Method
- Add walnuts and pumpkin seeds to a food processor or blender and process until finely ground. Transfer ground walnuts and pumpkin seeds to a jar along with ground flax and chia seeds.
- Pour in almond milk, vanilla, maple syrup and salt. Stir well to combine. Seal jar and allow it to sit overnight in the refrigerator or at least 3 hours.
- When ready to serve, either heat the porridge on the stovetop or leave cold. Serve with desired fruit, nuts/seeds, liquid sweetener, nut butter and additional nondairy milk. Devour!
