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Categories:
butter granulated sugar brown sugar baking soda salt cinnamon vanilla lemon juice eggs whole wheat flour flour old-fashioned oats chips
Viewed: 55 - Published at: 4 years agoIngredients
- 1/2 cup (1 stick) butter
- 1/2 cup granulated sugar
- 1 1/4 cups packed light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tablespoon vanilla extract
- 1 teaspoon lemon juice
- 2 eggs
- 1 cup whole wheat flour
- 3/4 cup all purpose flour
- 2 1/2 cups old-fashioned oats
- 2 cups chips (mix and match! A favorite: 1 cup semisweet chocolate chips, 1/3 cup white chocolate chips, 1/3 cup butterscotch chips, 1/3 cup peanut butter chips)
Method
- Cream butter and sugars. Add soda, salt, cinnamon, vanilla, and lemon juice while mixing. Beat in eggs one at a time until batter is extremely light and fluffy (~3 minutes at medium high speed). Slowly mix in flours, half a cup at a time. Stir in oats. Once oats are incorporated, beat on high for about one minute to break up the oats. Stir in chips.
- Cover; chill at least 3 hours or overnight.
- Preheat oven to 375.
- Shape dough into 1 1/2 inch balls; flatten slightly. Place on cookie sheet sprayed with cooking spray. Bake for ~10 minutes (they will be a bit browned and set on the sides, but soft in the middle). Cool for 2 minutes on the cookie sheet; remove to wire rack to cool completely.
