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Categories:
buttermilk pancake light brown sugar salt milk egg butter vanilla chocolate chip cinnamon additional butter cinnamon sugar rolled oats cinnamon
Viewed: 40 - Published at: 4 years agoIngredients
- 2 cups buttermilk pancake mix (calls for Krusteaz brand)
- 1/4 cup light brown sugar, packed
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla
- For Chocolate Chip Cookie Pancakes
- 1/2 cup mini chocolate chip
- For Snickerdoodle Cookie Pancakes
- 1 teaspoon cinnamon
- additional butter
- cinnamon sugar
- For Oatmeal Cookie Pancakes
- 3/4 cup rolled oats (quick or old fashioned)
- 2 teaspoons cinnamon
Method
- Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
- Add milk, egg, butter and vanilla.
- Whisk together until blended; do not over mix (should still have a few lumps).
- For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
- Cook 1 1/2 minutes per side, turning only once.
- Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
- Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
- Garnish Oatmeal Cookie Pancakes with jam or as desired.
