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Ingredients
- 2 c. chopped chicken (may use leftover baked chicken)
- 1 box Stove Top dressing
- 1 can golden mushroom soup
- 1/2 c. milk
- 2 Tbsp. butter
Method
- Chop chicken in blender.
- Place in bottom of baking dish. Mix dressing according to directions on box and spread on top of chicken.
- Heat soup and milk in saucepan until blended.
- Pour over dressing.
- Dot top with butter.
- Bake in 350° oven for 30 minutes.