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nonstick cooking spray pancake mix sugar buttermilk butter vanilla eggs cherries vanilla ice cream confectioners
Viewed: 73 - Published at: 4 years agoIngredients
- Nonstick cooking spray
- 1/2 cup pancake mix
- 1/2 cup sugar
- 1 1/2 cups buttermilk
- 3 tablespoons butter, melted and cooled
- 1/2 teaspoon vanilla extract
- 3 eggs
- 1 (12-ounce) package frozen pitted cherries, thawed and drained, juices reserved
- 1 cup French vanilla ice cream
- Confectioners' sugar, for garnish
Method
- Preheat the oven to 350 degrees F. Spray a 9-inch deep pie dish with nonstick cooking spray and place on a baking sheet.
- In a medium bowl, combine the pancake mix and sugar.
- In a large measuring cup, whisk together the buttermilk, butter, extract and eggs.
- Whisk the liquid ingredients into the dry.
- Evenly distribute the cherries in the bottom of the pie dish.
- Pour the batter over top of the cherries and bake until the center is set and the edges are golden, 45 minutes to 1 hour.
- Remove from the oven and cool to room temperature, about 1 hour, before slicing.
- To serve, place ice cream in a microwave-safe bowl and microwave on high for about 45 seconds until the ice cream is melted.
- Stir in 1 tablespoon of the reserved cherry juice.
- Place a slice of the clafoutis onto a desert place.
- Drizzle with the sauce and dust with confectioners' sugar.
