You may also like
Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 1/3 cup sugar
- 1/3 cup water
- 1 cup Grand Marnier
- 1 (750 ml) bottle white wine (they recommend Viognier)
- 1 mango, chopped
- 2 peaches, cut into thin wedges
- 1/4 cup mint
Method
- In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
- Stir in the Grand Marnier, Viognier, mango, peaches and mint.
- Serve over ice.