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Categories:
chili sauce green onions brown sugar balsamic vinegar mustard Worcestershire sauce soy sauce ground ginger red pepper liquid smoke pork baby back ribs
Viewed: 64 - Published at: 8 years agoIngredients
- 1 cup chili sauce
- 2 green onions, chopped
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon liquid smoke, optional
- 4 pounds pork baby back ribs
Method
- In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.
