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boneless beef sirloin onion canola oil potatoes carrots frozen peas beef broth water apple cider vinegar parsley salt black pepper
Viewed: 49 - Published at: 8 years agoIngredients
- 1 lb. boneless beef sirloin, cut into 1/2-inch cubes
- 1 c. chopped onion
- 2 tsp. canola oil
- 2 c. cubed red potatoes
- 1 c. chopped carrots
- 1 c. frozen peas
- 1 large can beef broth
- 1 c. water
- 2 Tbsp. apple cider vinegar
- 1 tsp. each: parsley, chives, basil and thyme
- 3/4 tsp. salt
- 1/4 tsp. black pepper
Method
- In a large saucepan, cook beef and onions in oil until meat is no longer pink. Stir in potatoes, carrots and peas. Add the broth, water, vinegar, parsley, chives, basil, thyme, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 35 to 40 minutes.
