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Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 2 large eggplant
- 2 eggs
- 1 tsp. baking powder
- 1/2 stick butter or margarine
- 2 c. Italian bread crumbs
- 1/2 c. flour
- dash of sugar
- 1/2 c. sweet milk
Method
- Peel the eggplant and slice them up.
- Then place them in large bowl, fill bowl with water and put 1/2 teaspoon salt in water to keep the eggplant from turning dark.
- Let stand for 3 minutes, then drain off.
- Place the eggplant in pot, boil on medium heat until tender.
- Mash them up.
- Add the ingredients in, mix well with spoon.
- Make small patties, place in skillet in hot fat at 275°.
- Fry until golden brown.
- Serve while warm.
