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Categories:Viewed: 4 - Published at: 4 years ago
Ingredients
- 14 slices white bread
- 12 oz. sharp processed cheese slices
- 1 lb. fresh asparagus, cooked or 2 cans (can use broccoli)
- 2 c. cooked ham chunks or slices
- 4 eggs
- 3 1/2 c. milk
- 1 Tbsp. instant onion
- 1/2 tsp. salt
- 1 Tbsp. mustard
- 1 c. sharp cheese, grated
Method
- Remove crusts from bread and divide each slice into 4 triangles.
- Place half of the bread into bottom of a buttered 13 x 9-inch baking dish.
- Place cheese slices on top.
- Arrange cooked asparagus on top of cheese.
- Place ham on top of asparagus and remaining bread on top of ham.
