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Categories:
beef filets salt soy sauce vegetable oil peanuts water clove garlic lemon parsley cornstarch ginger sugar orange juice orange rind
Viewed: 23 - Published at: 8 years agoIngredients
- 4 ounce To 4 ounce beef filets
- 1 tsp Seasoned salt
- 4 tsp Soy sauce
- 4 tsp Vegetable oil
- 1 c. Minced peanuts
- 8 x Water chestnuts, coarsely grated
- 1 med Clove garlic, chopped
- 1/4 tsp Lemon and pepper seasoning
- 1/2 c. Snipped parsley
- 1 Tbsp. Cornstarch
- 1/4 tsp Grnd ginger
- 2 1/2 Tbsp. Sugar
- 3/4 c. Orange juice
- 2 Tbsp. Small orange rind, slivered
Method
- GARNISH: Remaining minced peanuts Savoy or possibly leaf lettuce Green onion flowers
- Prick filets with fork.
- Mix salt, soy sauce and vegetable oil.
- Brush over filets; let set 30 min.
- Reserving 2 Tbsp for garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning.
- Spread mix on top and sides of filets.
- Pat parsley on tops and sides.
- Place filets in greased 9 x 12 x 2" baking pan.
- Bake @ 400 degrees 18 to 20 min or possibly till desired doneness.
- Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers.
- Cook over low heat, stirring constantly, for 5 min or possibly till thickened.
- Remove filets to platter.
- Spoon 2 Tbsp sauce over each filet.
- Serve remaining sauce in small pitcher.
- Sprinkle remaining peanuts over tops.
- Surround with lettuce and green onion flowers.
- Serves 4.
