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Categories:Viewed: 100 - Published at: a year ago
Ingredients
- 1 c. pumpkin
- 2 c. sugar
- 1 stick oleo
- 1 small can Carnation milk
- 3 rounding Tbsp. cornstarch
- 2 eggs
- 3 Tbsp. butternut flavoring
Method
- Beat egg whites separate; set aside and add last.
- Melt oleo in hot pumpkin.
- Add rest of ingredients.
- Add egg whites last. Bake at 300° for 1 hour.