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Categories:
ground beef shortening onion tomatoes catsup steak sauce green pepper parsley elbow macaroni salt cream of mushroom soup Cheddar cheese
Viewed: 54 - Published at: 7 years agoIngredients
- 1 lb. ground beef
- 2 Tbsp. shortening
- 1 medium onion, chopped
- 2 c. canned tomatoes
- 1 Tbsp. catsup
- 1 Tbsp. steak sauce
- 1/4 c. chopped green pepper
- 2 Tbsp. chopped parsley
- 1 (5 oz.) pkg. elbow macaroni
- salt and pepper
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 c. shredded Cheddar cheese
Method
- Brown ground beef in shortening in heavy skillet.
- Add onion, tomatoes, ketchup, steak sauce, green pepper and parsley.
- Simmer 30 minutes.
- Cook macaroni according to package directions. Combine macaroni and ground beef mixture in a 2-quart baking dish. Season to taste.
- Gently spoon mushroom soup into mixture.
- Mix lightly, lifting from bottom.
- Sprinkle cheese over the top.
- Bake at 350° for 30 minutes or until top is bubbly and browned.
- Yields 6 servings.
