Ingredients

  • 2 packages crescent rolls
  • 2 8 oz (224 grm). packages cream cheese
  • 1/2 cup (125 ml) Miracle Whip or other mayonnaise-type salad dressing
  • 1 package Hidden Valley Ranch Dressing Mix (dry mix)
  • carrots
  • broccoli
  • cauliflower
  • green peppers
  • onion
  • tomatoes
  • 2 cups (475 ml) shredded cheddar cheese

Method

  • Spread the 2 packages of crescent rolls on the jelly roll pan and bake as directed on the packages.
  • Cool.
  • Whip together the cream cheese, miracle whip, and dressing until smooth and spread onto cooled crust.
  • Cut into small portions all the vegetables you like and sprinkle over the entire pan.
  • Use the vegetables you really like and use only as much as you want.
  • Top with sprinkling the cheese over all.