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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 3 slices soft bread, torn into small pieces
- 1 c. milk
- 1 lb. ground beef or veal
- 1/2 lb. ground lean pork
- 1 egg yolk
- 1/4 c. minced onion
- 1 1/4 tsp. salt
- 1/4 tsp. each: pepper, dry mustard, sage, celery salt and garlic salt
- 1 Tbsp. Worcestershire sauce
- Cheese Filling (recipe follows)
Method
- Stir together bread and milk.
- Mix in remaining ingredients, except filling.
- Pat 1/2 of meat mixture in greased loaf pan. Cover with Cheese Filling.
- Top with remaining meat mixture.
- Bake for 1 hour and 30 minutes.
