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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 3/4 cup (175 ml) sugar
- 4 tbsp (60 ml). COLEMANS dry mustard
- 2 tbsp (30 ml). flour
- 1/2 tsp (2 ml). salt
- 1 cup (225 ml) vinegar
- 4 eggs, beaten
- 1 cup (225 ml) evaporated milk
Method
- In a double boiler, combine dry ingredients.
- Add vinegar and eggs.
- Mix well.
- Slowly add evaporated milk.
- Cook over boiling water, stirring with wire whisk constantly.
- Stir to desired consistancy.