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Categories:Viewed: 10 - Published at: 20 days ago
Ingredients
- Rim:
- sugar
- lemon zest
- 1/2 lemon
- Cocktail:
- 3 ounces cold, brewed smoked earl grey tea
- 1 tablespoon freshly squeezed lemon juice
- 2 ounces Domaine de Canton Ginger Liqueur
Method
- In a small bowl, add sugar and as much lemon zest as you desire. Mix thoroughly and transfer to a plate. Rub the 1/2 lemon along the rim of a rocks glass. Dip glass face down into lemon sugar to create an even coating along the rim.
- To the glass, add cold, brewed smoked earl grey tea, lemon juice, and ginger liqueur. Stir to combine and add a few ice cubes.
