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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 4 lb bottom round roast
- 3 tablespoon vegetable oil
- 12 oz chili sauce
- 2 tablespoon worcestershire sauce
- 2 tablespoon hot pepper sauce
- 1 can cola flavored carbonated
Method
- Preheat oven to 325 degrees. In a small bowl, combine the salt, pepper, and garlic powder; rub over the surface of the roast. In a Dutch oven, heat the oil to hot and brown roast on both sides. Transfer roast to roasting pan. Combine all the remaining ingredients; pour over roast. Cover and roast for 2 1/2 to 3 hours until tender.
