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Ingredients
- 1 head caulifower, cut into 1-inch pieces
- 3 tablespoons butter
- 1 tablespoon kosher salt
- 2 tablespoons balsamic vinegar
Method
- Melt butter over medium heat in a large frying pan. Add the cauliflower and kosher salt, and cook, stirring occaisonally, until cauliflower is browned and tender. Add the balsamic vinegar and mix well. Remove from the heat; add salt, if necessary; and serve.