You may also like
Categories:
chicken butter hot sauce garlic powder celery salt lemon juice red pepper vinegar pepper cayenne pepper
Viewed: 18 - Published at: 3 months agoIngredients
- 5 lb. chicken wings
- 2 Tbsp. butter
- 1 large bottle Durkee hot sauce
- 1 tsp. garlic powder
- 1/2 tsp. celery salt
- 1 Tbsp. lemon juice
- 2 Tbsp. crushed red pepper
- 1 Tbsp. vinegar
- 1/2 tsp. pepper
- 1 Tbsp. cayenne pepper
Method
- In saucepan, melt butter.
- Add remaining ingredients.
- Let simmer 10 minutes.
- In large bowl add sauce to wings.
- You may preboil the wings or use wings frozen.
- Put in refrigerator for 2 to 3 hours.
- Cover baking sheet with aluminum foil.
- Bake 35 to 45 minutes at 375°.