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Categories:Viewed: 8 - Published at: 6 years ago
Ingredients
- 10 tablespoons unsalted butter (1 stick plus 2 tbls)
- mini marshmallows, divided
- 5 cups crisp rice cereal
- 2 cups salted roasted almonds, coarsely chopped
- 1 12 cups dried cherries, chopped (I used dried cranberries instead)
- 2 teaspoons ground coffee (NOT instant coffee)
- 14 teaspoon coarse salt
- 1 cup dark chocolate chips
Method
- Line an 8 or 9 inch square baking dish with foil; grease lightly.
- In a 10-12 quart pot, melt the butter over medium low heat.
- Add 10 cups (save the 2 cups for the end) mini marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes.
- Remove the pot from the heat.
- Using a wet spoon or spatula, fold in the rice cereal.
- Sprinkle in the almonds, cherries, ground coffee and salt; fold QUICKLY to distribute.
- Sprinkle in the chocolate chips and remaining mini marshmallows (2 cups), folding gently to distribute.
- Spoon the mixture into the prepared baking dish.
- Using slightly damp hands or a buttered spatula, press into an even layer.
- Let cool completely.
- Cut into squares to serve.
