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Categories:
mushrooms butter tomato soup Bermuda onions red bell pepper tomato paste salt fresh ground black pepper soy sauce sour cream parsley white rice
Viewed: 57 - Published at: 2 years agoIngredients
- 1 1/2 lbs round steaks
- 1 lb fresh sliced mushrooms
- 1 cup butter
- 1 (14 ounce) can condensed tomato soup
- 2 lbs bermuda onions, finely chopped
- 1 -2 red bell pepper, chopped
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1 teaspoon soy sauce
- 1 cup sour cream
- 4 tablespoons minced parsley (for garnish)
- cooked white rice
Method
- Cut meat into very thin strips; trim off excess fat. Brown meat and mushrooms in butter. Add onions and red bell pepper. Combine soup, tomato paste and seasonings; add to meat mixture. Cover and simmer for 1 hour. Just before serving, add sour cream. Serve over rice, sprinkle with parsley.
