You may also like
Categories:Viewed: 4 - Published at: 7 years ago
Ingredients
- 1 pkg. Riches roll dough
- 1/2 c. chopped nuts
- 1/2 c. raisins
- 1 large (5.9 oz.) box cook-n-serve vanilla pudding mix
- 1/2 c. brown sugar
- 1/2 c. butter, melted
- 2 Tbsp. cinnamon
Method
- Defrost rolls.
- Grease a tube pan and place nuts and raisins in bottom of pan.
- Place rolls in large Ziploc bag with 1 to 2 tablespoons cinnamon.
- Shake to cover each roll.
- Arrange rolls over nuts and raisins in pan.
- Sprinkle pudding mix (1/2 package) over rolls.
- Sprinkle brown sugar on top of pudding mix and rolls. Pour melted butter over rolls.
- Cover with towel and let sit overnight.
- Bake at 350° for 25 to 30 minutes.
