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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 4 egg whites
- 12 teaspoon vanilla extract
- 14 teaspoon almond extract
- 18 teaspoon cream of tartar
- 1 14 cups white sugar
- 14 cup all-purpose flour
- 14 teaspoon salt
- 2 12 cups flaked coconut
Method
- Preheat oven to 300 deg F.
- Grease and flour cookie sheet.
- In a med bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form.
- Gradually beat in sugar, and whip till stiff.
- Toss together flour, salt and coconut in separate bowl; fold into egg whites.
- Drop by heaping tablespoonfuls onto the prepared cookie sheet.
- Bake 18 to 20 minutes in preheated oven, or till slightly golden.
- Allow cookies to cool on baking sheet for easy removal.
