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Categories:Viewed: 73 - Published at: 2 years ago
Ingredients
- 1 (1 -2 lb) pork tenderloin
- 1 cup frozen tamarind pulp, thawed
- 2 cups beef stock or 2 cups canned beef broth
- 3 tablespoons granulated sugar
Method
- TO PREPARE: Bring all sauce ingredients to simmer in a medium nonreactive saucepan, stirring to break up the tamarind pulp.
- Simmer to blend flavors, about 3 minutes.
- Strain sauce through a fine sieve into a medium nonreactive bowl.
- Press on the pulp and seeds to release their liquid; discard solids.
- (Can be cooled, covered, and refrigerated overnight.
- ).
- Season tenderloin with salt, pepper, and oregeno.
- Follow Recipe #222625 to cook your pork tenderloin.
- Serve with warmed tamarind sauce.
