You may also like
Categories:
ground chuck onions flour vegetable oil kidney beans tomatoes tomato paste water ground cumin oregano onion powder garlic paprika salt sugar coffee chili powder cayenne pepper
Viewed: 39 - Published at: 8 years agoIngredients
- 2 lbs ground chuck
- 2 large onions, diced
- 2 tablespoons flour
- 12 tablespoon vegetable oil (optional)
- 1 can kidney beans or 1 can pinto beans, drained (optional)
- 2 (28 ounce) cans crushed tomatoes
- 1 (6 ounce) can tomato paste
- 4 cups water
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 12 teaspoon onion powder
- 1 teaspoon minced garlic
- 1 teaspoon paprika
- 2 teaspoons salt
- 4 teaspoons sugar
- 1 teaspoon instant coffee (or 1 cup brewed coffee and reduce amount of water added by 1 cup)
- 12 cup chili powder (more or less to taste)
- 12 teaspoon cayenne pepper (optional)
Method
- In a dutch oven or stock pot, brown ground chuck and onion in oil.
- When it is brown, add the flour and continue to stir for 5 more minutes.
- Add remaining ingredients and simmer for 30 minutes.
