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Categories:Viewed: 108 - Published at: 4 years ago
Ingredients
- 2/3 cup roasted, salted almonds
- 30 whole pitted dates
- 1/2 cup flaked unsweetened coconut
- 2 tablespoons unsweetened cocoa
- 1 tablespoon coconut oil
- 1/8 teaspoon salt
- 2 ounces bittersweet chocolate, chopped
Method
- Place almonds in a food processor; process until finely ground. Add dates; process until finely ground. Add coconut and next 3 ingredients (through salt); pulse until combined.
- Scoop about 2 teaspoons cocoa mixture with a spoon, and roll into a ball. Repeat the procedure with remaining cocoa mixture. Place the truffles on a platter lined with parchment paper; refrigerate 1 hour.
- Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute and 20 seconds or until melted, stirring every 20 seconds. Add truffles, stirring gently to coat. Return truffles to platter until the chocolate sets.
