Crispy Coconut Crunchy Delights for Sweet Tooth Lovers
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Ingredients
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200 grams Desiccated coconut
(Use unsweetened for a healthier option)
-
100 grams Almond flour
(Can substitute with all-purpose flour)
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75 grams Honey
(Maple syrup can be used as a vegan alternative)
-
2 large Eggs
(Use free-range eggs for better flavor)
-
1 tbsp Vanilla extract
(Enhances flavor, optional)
-
1 pinch Salt
(Balancing flavor)
-
50 grams Chopped nuts (optional)
(Pistachios or walnuts work well)
(Use unsweetened for a healthier option)
(Can substitute with all-purpose flour)
(Maple syrup can be used as a vegan alternative)
(Use free-range eggs for better flavor)
(Enhances flavor, optional)
(Balancing flavor)
(Pistachios or walnuts work well)
Nutrition
- Servings: 12
- Serving Size: 2 bites (50g)
- Calories: 180 kcal
- Carbohydrates: 22 g
- Protein: 4 g
- Fat: 9 g
- Fiber: 3 g
- Sugar: 8 g
- Sodium: 50 mg
- Cholesterol: 70 mg
- Calcium: 30 mg
- Iron: 1.5 mg
Instructions
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1 - Preheat Oven:
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
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2 - Mix Ingredients:
In a large bowl, combine desiccated coconut, almond flour, honey, eggs, vanilla extract, and salt. Mix well until combined.
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3 - Shape Bites:
Scoop out tablespoon-sized portions and shape them into small bites. Place them on the prepared baking tray.
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4 - Bake:
Bake in the preheated oven for 15-20 minutes or until golden brown. Let them cool on the tray.
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5 - Serve:
Once cooled, serve the crunchy coconut delights as a snack or dessert.
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
In a large bowl, combine desiccated coconut, almond flour, honey, eggs, vanilla extract, and salt. Mix well until combined.
Scoop out tablespoon-sized portions and shape them into small bites. Place them on the prepared baking tray.
Bake in the preheated oven for 15-20 minutes or until golden brown. Let them cool on the tray.
Once cooled, serve the crunchy coconut delights as a snack or dessert.
More About: Crispy Coconut Crunchy Delights for Sweet Tooth Lovers
Coconut Crunchy Delights are a charming treat that epitomizes the love for coconut in desserts. These delightful bites combine the tropical flavor of coconut with a satisfying crunch, making them a perfect snack for any time of the day. With roots in British cuisine, these treats have become popular in various regions, often enjoyed for their simplicity and deliciousness. The use of almond flour not only adds a nutty flavor but also caters to gluten-free diets, making this recipe accessible to a wider audience. The history of coconut in cuisine goes back centuries; it is a staple in many tropical regions and is celebrated for its versatility. Coconut Crunchy Delights symbolize this versatility, seamlessly blending flavors and textures. Whether you're enjoying them as an afternoon snack with tea or as a sweet end to a meal, these bites are sure to delight. They can also be customized with different nuts or sweeteners, allowing for creativity in the kitchen. Enjoying these treats can transport you to a tropical paradise, even if you’re just at home. So gather your ingredients, follow the simple steps, and indulge in these delicious Coconut Crunchy Delights!
