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Ingredients
- 1 box Duncan Hines butter cake mix
- 1 c. sugar
- 2 pkg. frozen shredded coconut
- 1 (8 oz.) sour cream
- 1 medium size Cool Whip
Method
- Bake cake mix and cool.
- Slice each layer in half.
- Separate. Mix sugar with coconut (save part for icing).