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Categories:
lean ground beef tomato ketchup tomato juice salt black pepper red pepper eggs fresh breadcrumb onion mustard tomato ketchup mustard brown sugar fresh herbs
Viewed: 58 - Published at: 7 years agoIngredients
- 1 12 lbs lean ground beef
- 12 cup tomato ketchup
- 13 cup tomato juice
- 12 teaspoon salt
- 12 teaspoon black pepper
- 18 teaspoon red pepper
- 2 eggs, beaten
- 34 cup fresh breadcrumb
- 14 cup onion, chopped
- 2 teaspoons prepared mustard
- 14 cup tomato ketchup
- 12 teaspoon prepared mustard
- 2 teaspoons brown sugar
- 2 teaspoons fresh herbs, for garnish
Method
- In large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions, and mustard.
- Mix until thoroughly blended.
- Add ground beef.
- Mix gently but thoroughly.
- Line a 9" x 5" loaf pan with foil (or spray with Pam).
- Press in the beef mixture.
- In a separate bowl, combine the topping ingredients, mixing well.
- Spread topping over the meat loaf.
- Bake at 400 for 35 to 45 minutes or until done.
- Drain off fat.
- Rest meat loaf 5 minutes before serving.
- Garnish.with fresh herbs, if desired.
