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Categories:
pork sausage frozen hash browns egg milk yellow pepper red pepper green pepper Cheddar cheese cooking spray bacon
Viewed: 7 - Published at: 4 years agoIngredients
- 1 lb pork sausage
- 1 lb frozen hash browns
- 1 dozen egg
- 1/2 cup milk
- 1 yellow pepper
- 1 red pepper
- 1 green pepper
- 2 cups cheddar cheese (shredded)
- cooking spray
- bacon (optional)
- cubed cooked ham (optional)
Method
- Brown sausage in a pan. If using bacon, also cook the bacon.
- Spray cooking spray into a 13x9 cake pan.
- Spread frozen hashbrowns into pan, covering about 1" to 1.5".
- Sprinkle peppers on top of hashbrowns.
- Spread meat(s) on top of peppers.
- Pour mixture of milk and eggs over the top.
- Cover the pan in plastic wrap and let refrigerate overnight.
- When ready to bake, remove plastic wrap and bake at 350 degrees for 30-40 minutes.
- Stir outside to inside a couple of times while baking.
- 2-10 minutes before done, sprinkle cheese on top. Cook until melted.
