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Ingredients
- 1 package refrigerated roll (not Grands!)
- 12 cup sugar
- 14 cup frozen orange juice, thawed
- 1 tablespoon butter
- 12 cup pecans
Method
- Bake the refrigerated rolls in a pan large enough to hold them all.
- Follow package directions.
- Combine juice and sugar in a small pan.
- Boil rapidly for one minute.
- Stir in butter and nuts.
- Pour over the freshly baked refrigerated rolls.
- NOTE: You may also use cinnamon rolls in this recipe.