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Ingredients
- 1 lb. powdered sugar
- 1/2 c. cocoa
- 1 tsp. vanilla
- 1/2 c. chopped nuts
- 1/4 c. milk
- 1/2 c. margarine
Method
- In large glass mixing bowl, combine and blend sugar and cocoa. Add milk and margarine.
- Do not stir.
- Cook on High for 2 minutes.
- Remove from oven and stir just enough to combine ingredients.
- Add vanilla and nuts.
- Stir until blended.
- Pour into greased 8-inch square glass dish.
- Refrigerate 1 hour.
- Cut into serving pieces.