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Ingredients
- 9 oz. Cool Whip
- 1 c. powdered sugar
- 1 c. sour cream
- 1 tsp. vanilla
- 1 c. coconut
Method
- Mix all ingredients. Ice first layer; sprinkle coconut over icing. Ice second layer and sprinkle
- coconut. Ice top and sides and sprinkle coconut. Wrap cake good with Glad Wrap and refrigerate for 4 days.